FOOD Risk Symposium Program - June 4<\/title>\n\n<\/head>\n\n<body>\n\n<div class=\"programme-wrapper\">\n<div class=\"programme\">\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">08:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-info\">Welcome<\/div>\n<p class=\"session-title\">Participant Registration<\/p>\n<p class=\"session-subtitle\">Registration & Welcome Breakfast<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">09:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-info\">Opening<\/div>\n<p class=\"session-title\">Opening \u2013 3rd FOOD Risk Symposium<\/p>\n<p class=\"speaker\">Mr. Mika\u00ebl Bresson \u2013 President & Founder <strong>Phytocontrol<\/strong><\/p>\n<p class=\"speaker\"><strong>N\u00eemes M\u00e9tropole<\/strong><\/p>\n<p class=\"speaker\">Partner Presentation<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">09:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">\nFood Safety of Fruits and Vegetables: European Regulatory Framework and Current Challenges\n<\/p>\n<p class=\"session-subtitle\">Regulatory Challenges for Fresh Produce<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Fruit & Vegetable Regulations<\/span>\n<\/div>\n<p class=\"speaker\">Egl\u0117 Baecke-Eimontait\u0117 \u2013 Director Advocacy & Regulatory Affairs \u2013 <strong>FRESHFEL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">09:45<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n<p class=\"session-title\">Partner Presentations<\/p>\n<p class=\"session-subtitle\"><\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">10:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">PFAS and Risk Management<\/p>\n<p class=\"session-subtitle\">Per- and Polyfluoroalkyl Substances in the Food Chain<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Emerging Contaminants<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<\/div>\n<p class=\"speaker\">Stephane GEORG\u00c9 \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">10:25<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n<p class=\"session-title\">Partner Presentation<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">10:35<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">Break<\/div>\n<p class=\"session-title\">Coffee Break & Networking<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">11:10<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-table-ronde\">Round Table<\/div>\n<p class=\"session-title\">Product Authenticity and Fraud Prevention<\/p>\n<p class=\"session-subtitle\">Ensuring the Origin and Authenticity of Food Products<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Authenticity<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Fraud<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Isotopic Analysis<\/span>\n<\/div>\n<p class=\"speaker\">Melina RAMOS \u2013 Data Scientist Engineer \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n<p class=\"speaker\">Thibault MENJOU \u2013 Technical Manager \u2013 <strong>AB LABO<\/strong><\/p>\n<p class=\"speaker\">Illa T\u00e9a \u2013 Head of the ATOMIC Team \u2013 <strong>CNRS-ISA<\/strong><\/p>\n<p class=\"speaker\">Paul Rentz \u2013 Project Manager, Physico-Chemistry Laboratory \u2013 <strong>AERIAL Food Technical Center<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">12:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">Lunch<\/div>\n<p class=\"session-title\">Lunch & Networking<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">14:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Managing a Food Alert in 2026<\/p>\n<p class=\"session-subtitle\">Organization and Decision-Making During a Public Health Emergency<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Alert<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Crisis Management<\/span>\n<\/div>\n<p class=\"speaker\">Lorraine PUZIN \u2013 Deputy Head of the Public Health Emergencies Unit \u2013 <strong>DGAL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">14:55<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Food Contact Packaging Regulations: Who, What and How?<\/p>\n<p class=\"session-subtitle\">Regulatory Framework and Stakeholder Responsibilities<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Packaging<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Contact Materials<\/span>\n<\/div>\n<p class=\"speaker\">St\u00e9phane DEMARE \u2013 Expert in Food Contact Packaging Regulations \u2013 <strong>LEGAPACK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">15:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n<p class=\"session-title\">Partner Presentation<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Solutions<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">15:25<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Food Safety: A Priority for the Food Industry<\/p>\n<p class=\"session-subtitle\">Food Safety Culture, Innovation and Collaborative Projects<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Industry<\/span>\n<\/div>\n<p class=\"speaker\">Ariane VOYATZAKIS \u2013 Innovation Director \u2013 <strong>ANIA<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">15:50<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">Break<\/div>\n<p class=\"session-title\">Coffee Break & Networking<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">16:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Pesticide Residues: Regulations and Interpretation of Analytical Results<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Pesticides<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Regulations<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Compliance<\/span>\n<\/div>\n<p class=\"speaker\">C\u00e9line TAFFIN \u2013 Regulatory Affairs & Monitoring Manager \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">16:45<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">\nMycotoxins in the Food Chain: Understanding, Control and Prevention.<br>\n<i>Case Study: Alternaria Toxins in the Tomato Sector and Patulin in the Apple Sector<\/i>\n<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Mycotoxins<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Growth Factors<\/span>\n<\/div>\n<p class=\"speaker\">\nNo\u00ebl DURAND \u2013 Researcher in Contaminant Analysis and Post-Harvest Processes \u2013 <strong>CIRAD<\/strong><br \/>\nSabine Schorr-Galindo \u2013 Director \u2013 <strong>UMR Qualisud<\/strong>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">17:10<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">International Standardization in the Food Industry<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Harmonization<\/span>\n<\/div>\n<p class=\"speaker\">Sandrine ESPEILLAC \u2013 Head of the Food Industry Division \u2013 <strong>AFNOR Standardization<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">17:35<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-info\">Closing<\/div>\n<p class=\"session-title\">Closing Remarks \u2013 Day 1<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">19:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">GALA DINNER<\/div>\n<p class=\"session-title\">Exceptional Evening<\/p>\n<p class=\"session-subtitle\">Featuring a Cocktail Reception on the Rooftop of the Museum of Romanity<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n\n<\/body>\n<\/html><\/div><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"id28\"><button class=\"w-tabs-section-header\" aria-controls=\"content-id28\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">5 June 2026<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-id28\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-html\"><!DOCTYPE html>\n<html lang=\"en\">\n<head>\n <meta charset=\"UTF-8\" \/>\n <title>FOOD Risk Symposium Program - June 5<\/title>\n \n<\/head>\n\n<body>\n <div class=\"programme-wrapper\">\n <div class=\"programme\">\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">08:30<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-info\">Welcome<\/div>\n <p class=\"session-title\">Participant Registration and Breakfast<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">09:20<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">From Theory to Practice: Implementing Your Food Safety Culture<\/p>\n <p class=\"session-subtitle\">Food Safety Culture and Team Engagement<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety Culture<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n <\/div>\n <p class=\"speaker\">Olivier Boutou \u2013 AFNOR Expert in Food Quality and Safety, IRCA FSSC 22000 and ICA 22000 Certified Trainer & Auditor, ANSES Expert<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">09:45<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n <p class=\"session-title\">Partner Presentations<\/p>\n <p class=\"session-subtitle\"> <\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">09:55<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Microbiological Risks in Dairy Products: Emerging Threats and the \u201cUsual Suspects\u201d<\/p>\n <p class=\"session-subtitle\">Overview of Microbiological Hazards in Dairy Products<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Microbiology<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Dairy Products<\/span>\n <\/div>\n <p class=\"speaker\">Francois Bourdichon \u2013 Director of Laboratory Methods and Microbiology \u2013 SODIAAL Cooperative<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">10:20<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-pause\">Break<\/div>\n <p class=\"session-title\">Coffee Break & Networking<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">10:50<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-table-ronde\">Round Table<\/div>\n <p class=\"session-title\">Risk Management and Product Safety: Which Strategies for Different Sectors?<\/p>\n <p class=\"session-subtitle\">Industry and SME Perspectives<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Sector Strategies<\/span>\n <\/div>\n <p class=\"speaker\">Amel SOUIT \u2013 Quality, Hygiene and Environment Manager \u2013 <strong>VIRBAC<\/strong><\/p>\n <p class=\"speaker\">Sandrine DELORY \u2013 Vice President \u2013 <strong>R\u00c9SEAU ALLIANCES<\/strong><\/p>\n <p class=\"speaker\">Sabrina PANIS \u2013 Director of Auditing, Consulting and Training \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n <p class=\"speaker\">Marine Soni\u00e9 \u2013 Strategic Sourcing and QA Manager \u2013 <strong>DAMMANN FRERES<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">12:00<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-pause\">Lunch<\/div>\n <p class=\"session-title\">Lunch & Networking<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">13:30<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Safety and Authenticity: What Are the Legal Risks and How Can They Be Managed?<\/p>\n <p class=\"session-subtitle\">Legal Challenges for Food Industry Stakeholders<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Legal Liability<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Sanctions<\/span>\n <\/div>\n <p class=\"speaker\">Camille BUGNICOURT \u2013 Food Law Attorney<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">13:55<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Crisis Communication<\/p>\n <p class=\"session-subtitle\">Preparing and Managing Communications During a Food Alert<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Crisis Communication<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Brand Reputation<\/span>\n <\/div>\n <p class=\"speaker\">Laurent VIBERT \u2013 CEO \u2013 <strong>NITIDIS<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">14:20<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Water Reuse Applications in the Food Industry \u2013 Reuse, Recycle, Recover<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Water Reuse<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Environment<\/span>\n <\/div>\n <p class=\"speaker\">Salvador P\u00e9rez \u2013 Chief Executive Officer \u2013 <strong>Chemdoc Water Technologies<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">14:45<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Risk Management for Organic Processors: Synabio Tools and Resources<\/p>\n <p class=\"session-subtitle\">Operational Tools for Organic Businesses<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Organic Farming<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Risk Management<\/span>\n <\/div>\n <p class=\"speaker\">Bernard Lignon \u2013 Regulatory Affairs and Quality Officer \u2013 <strong>SYNABIO<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">15:10<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-pause\">Break<\/div>\n <p class=\"session-title\">Coffee Break & Networking<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">15:40<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">The Reputation of the Food Industry: Food Safety at the Heart of Consumer Trust<\/p>\n <p class=\"session-subtitle\">Key Drivers of Consumer Confidence<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Reputation<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Trust<\/span>\n <\/div>\n <p class=\"speaker\">Catherine CHAPALAIN \u2013 Former Executive Director of Communications, Public Affairs and CSR at <strong>NESTL\u00c9<\/strong>, Former CEO of <strong>ANIA<\/strong> and <strong>ALLIANCE 7<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">16:05<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">GMO Analysis Strategies<\/p>\n <p class=\"session-subtitle\">Analytical Tools and Regulatory Challenges<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>GMOs<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Analytical Strategies<\/span>\n <\/div>\n <p class=\"speaker\">Lo\u00efc DURAND \u2013 R&D Project Manager, Microbiology and Biotechnology \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">16:30<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n <p class=\"session-title\">Partner Presentation<\/p>\n <p class=\"session-subtitle\"> <\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">16:35<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-info\">Closing<\/div>\n <p class=\"session-title\">Closing Remarks \u2013 Day 2<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n<\/body>\n<\/html><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-html\"><style>\n :root {\n --blue-main: #6daad4;\n --blue-light: rgba(163,202,217,0.18)!important;\n --grey-light: #f3f4f6;\n --grey-border: #e5e7eb;\n --text-main: #222;\n }\n\n * {\n box-sizing: border-box;\n }\n\n body {\n font-family: system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", sans-serif;\n margin: 0;\n line-height: 1.6;\n color: var(--text-main);\n background: #fff;\n }\n\n .programme-wrapper {\n max-width: 1200px;\n margin: 0 auto;\n padding: 2rem 1.5rem 3rem;\n }\n\n .programme {\n margin-top: 1rem;\n border-left: Opx!important solid #c5d8f2;\n }\n\n .programme-row {\n display: grid;\n grid-template-columns: 150px minmax(0, 1fr);\n gap: 3.5rem;\n padding: 1.rem 0;\n border-bottom: 1px solid var(--grey-border);\n }\n\n .programme-time {\n text-align: right;\n padding-right: 1.5rem;\n }\n\n .time-badge {\n display: inline-flex;\n align-items: center;\n justify-content: 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class=\"w-separator size_small\"><\/div><div class=\"w-html\">\n<div class=\"notification-clean\">\n <div class=\"notif-header\">\n <h3 style=\"padding-top:0px!important;\">An exclusive tour of our new 12,000 m\u00b2 analysis facility<\/h3>\n <\/div>\n <div class=\"notif-body\">\n <p>To mark this occasion, we are delighted to invite you to join us for a guided tour of our new laboratory.<\/p>\n <p class=\"highlight-date\">\n \ud83d\udcc5 Wednesday 3 June <span class=\"desktop-text\">afternoon<\/span><span class=\"mobile-text\">AM<\/span> \n <span class=\"tbd\">(2pm & 3pm)<\/span>\n<\/p>\n <p>A great opportunity to discover our new facilities, our equipment and our activities.<\/p>\n <a href=\"https:\/\/foodrisk.eu\/en\/booking-tour-phytocontrol-laboratory\/\" class=\"btn-inscription\">Sign up for the guided tour<\/a>\n <\/div>\n<\/div>\n<style>\n .notification-clean {\n background-color: #f8fafc;\n border-left: 5px solid #6daad4;\n border-radius: 8px;\n padding: 1.5rem;\n font-family: system-ui, -apple-system, sans-serif;\n color: #334155;\n box-shadow: 0 4px 6px -1px rgba(0, 0, 0, 0.05);\n max-width: 100%;\n margin: 20px auto;\n margin-bottom: 100px;\n }\n .notif-header {\n display: flex;\n align-items: center;\n gap: 12px;\n margin-bottom: 1rem;\n }\n .notif-header h3 {\n margin: 0;\n color: #1e293b;\n font-size: 1.25rem;\n font-weight: 700;\n }\n .badge {\n background-color: #e0f2fe;\n color: #0284c7;\n padding: 4px 10px;\n border-radius: 999px;\n font-size: 0.75rem;\n font-weight: 600;\n text-transform: uppercase;\n letter-spacing: 0.05em;\n }\n .notif-body p {\n margin: 0 0 0.75rem 0;\n line-height: 1.6;\n }\n .notif-body p:last-child {\n margin-bottom: 0;\n }\n .highlight-date {\n background: #fff;\n padding: 10px 15px;\n border-radius: 6px;\n border: 1px solid #e2e8f0;\n display: inline-block;\n color: #0f172a;\n }\n .tbd {\n font-style: italic;\n color: #64748b;\n font-size: 0.9em;\n }\n .btn-inscription {\n display: inline-block;\n margin-top: 1.25rem;\n padding: 10px 20px;\n background-color: #6daad4;\n color: #fff;\n font-size: 0.95rem;\n font-weight: 600;\n border: none;\n border-radius: 6px;\n cursor: pointer;\n transition: background-color 0.2s ease;\n }\n .btn-inscription:hover {\n background-color: #5591bb;\n }\n .mobile-text {\n display: none;\n }\n @media (max-width: 600px) {\n .notif-header {\n flex-direction: column;\n align-items: flex-start;\n gap: 8px;\n }\n .desktop-text {\n display: none;\n }\n .mobile-text {\n display: inline;\n }\n .highlight-date .tbd {\n display: block;\n margin-top: 5px;\n margin-left: 0;\n font-size: 0.85em;\n }\n .btn-inscription {\n width: 100%;\n text-align: center;\n }\n }\n<\/style><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Programme4 June 20265 June 20264 June 2026 FOOD Risk Symposium Program - June 4 08:00 Welcome Participant Registration Registration & Welcome Breakfast 09:00 Opening Opening \u2013 3rd FOOD Risk Symposium Mr. Mika\u00ebl Bresson \u2013 President & Founder Phytocontrol N\u00eemes M\u00e9tropole Partner Presentation 09:20 Conference Food Safety of Fruits and Vegetables: European Regulatory Framework and Current...","protected":false},"author":178,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1372","page","type-page","status-publish","hentry"],"yoast_head":"\n<title>Programme | FOOD Risk<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez tout le programme du colloque Food Risk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrisk.eu\/en\/programme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programme | FOOD Risk\" \/>\n<meta property=\"og:description\" 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4 June 2026<\/div>

<\/div><\/button>

\n\n\n\nFOOD Risk Symposium Program - June 4<\/title>\n\n<\/head>\n\n<body>\n\n<div class=\"programme-wrapper\">\n<div class=\"programme\">\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">08:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-info\">Welcome<\/div>\n<p class=\"session-title\">Participant Registration<\/p>\n<p class=\"session-subtitle\">Registration & Welcome Breakfast<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">09:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-info\">Opening<\/div>\n<p class=\"session-title\">Opening \u2013 3rd FOOD Risk Symposium<\/p>\n<p class=\"speaker\">Mr. Mika\u00ebl Bresson \u2013 President & Founder <strong>Phytocontrol<\/strong><\/p>\n<p class=\"speaker\"><strong>N\u00eemes M\u00e9tropole<\/strong><\/p>\n<p class=\"speaker\">Partner Presentation<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">09:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">\nFood Safety of Fruits and Vegetables: European Regulatory Framework and Current Challenges\n<\/p>\n<p class=\"session-subtitle\">Regulatory Challenges for Fresh Produce<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Fruit & Vegetable Regulations<\/span>\n<\/div>\n<p class=\"speaker\">Egl\u0117 Baecke-Eimontait\u0117 \u2013 Director Advocacy & Regulatory Affairs \u2013 <strong>FRESHFEL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">09:45<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n<p class=\"session-title\">Partner Presentations<\/p>\n<p class=\"session-subtitle\"><\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">10:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">PFAS and Risk Management<\/p>\n<p class=\"session-subtitle\">Per- and Polyfluoroalkyl Substances in the Food Chain<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Emerging Contaminants<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<\/div>\n<p class=\"speaker\">Stephane GEORG\u00c9 \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">10:25<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n<p class=\"session-title\">Partner Presentation<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">10:35<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">Break<\/div>\n<p class=\"session-title\">Coffee Break & Networking<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">11:10<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-table-ronde\">Round Table<\/div>\n<p class=\"session-title\">Product Authenticity and Fraud Prevention<\/p>\n<p class=\"session-subtitle\">Ensuring the Origin and Authenticity of Food Products<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Authenticity<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Fraud<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Isotopic Analysis<\/span>\n<\/div>\n<p class=\"speaker\">Melina RAMOS \u2013 Data Scientist Engineer \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n<p class=\"speaker\">Thibault MENJOU \u2013 Technical Manager \u2013 <strong>AB LABO<\/strong><\/p>\n<p class=\"speaker\">Illa T\u00e9a \u2013 Head of the ATOMIC Team \u2013 <strong>CNRS-ISA<\/strong><\/p>\n<p class=\"speaker\">Paul Rentz \u2013 Project Manager, Physico-Chemistry Laboratory \u2013 <strong>AERIAL Food Technical Center<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">12:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">Lunch<\/div>\n<p class=\"session-title\">Lunch & Networking<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">14:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Managing a Food Alert in 2026<\/p>\n<p class=\"session-subtitle\">Organization and Decision-Making During a Public Health Emergency<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Alert<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Crisis Management<\/span>\n<\/div>\n<p class=\"speaker\">Lorraine PUZIN \u2013 Deputy Head of the Public Health Emergencies Unit \u2013 <strong>DGAL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">14:55<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Food Contact Packaging Regulations: Who, What and How?<\/p>\n<p class=\"session-subtitle\">Regulatory Framework and Stakeholder Responsibilities<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Packaging<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Contact Materials<\/span>\n<\/div>\n<p class=\"speaker\">St\u00e9phane DEMARE \u2013 Expert in Food Contact Packaging Regulations \u2013 <strong>LEGAPACK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">15:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n<p class=\"session-title\">Partner Presentation<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Solutions<\/span>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">15:25<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Food Safety: A Priority for the Food Industry<\/p>\n<p class=\"session-subtitle\">Food Safety Culture, Innovation and Collaborative Projects<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Industry<\/span>\n<\/div>\n<p class=\"speaker\">Ariane VOYATZAKIS \u2013 Innovation Director \u2013 <strong>ANIA<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">15:50<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">Break<\/div>\n<p class=\"session-title\">Coffee Break & Networking<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">16:20<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">Pesticide Residues: Regulations and Interpretation of Analytical Results<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Pesticides<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Regulations<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Compliance<\/span>\n<\/div>\n<p class=\"speaker\">C\u00e9line TAFFIN \u2013 Regulatory Affairs & Monitoring Manager \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">16:45<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">\nMycotoxins in the Food Chain: Understanding, Control and Prevention.<br>\n<i>Case Study: Alternaria Toxins in the Tomato Sector and Patulin in the Apple Sector<\/i>\n<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Mycotoxins<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Growth Factors<\/span>\n<\/div>\n<p class=\"speaker\">\nNo\u00ebl DURAND \u2013 Researcher in Contaminant Analysis and Post-Harvest Processes \u2013 <strong>CIRAD<\/strong><br \/>\nSabine Schorr-Galindo \u2013 Director \u2013 <strong>UMR Qualisud<\/strong>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">17:10<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-conference\">Conference<\/div>\n<p class=\"session-title\">International Standardization in the Food Industry<\/p>\n<div class=\"theme-tags\">\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n<span class=\"tag\"><span class=\"tag-dot\"><\/span>Harmonization<\/span>\n<\/div>\n<p class=\"speaker\">Sandrine ESPEILLAC \u2013 Head of the Food Industry Division \u2013 <strong>AFNOR Standardization<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">17:35<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-info\">Closing<\/div>\n<p class=\"session-title\">Closing Remarks \u2013 Day 1<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"programme-row\">\n<div class=\"programme-time\">\n<div class=\"time-badge\">\n<span class=\"time-text\">19:00<\/span>\n<\/div>\n<\/div>\n<div class=\"programme-details\">\n<div class=\"slot-type slot-pause\">GALA DINNER<\/div>\n<p class=\"session-title\">Exceptional Evening<\/p>\n<p class=\"session-subtitle\">Featuring a Cocktail Reception on the Rooftop of the Museum of Romanity<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n<\/div>\n\n<\/body>\n<\/html><\/div><div class=\"w-separator size_medium\"><\/div><\/div><\/div><\/div><div class=\"w-tabs-section\" id=\"id28\"><button class=\"w-tabs-section-header\" aria-controls=\"content-id28\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">5 June 2026<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div class=\"w-tabs-section-content\" id=\"content-id28\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"w-html\"><!DOCTYPE html>\n<html lang=\"en\">\n<head>\n <meta charset=\"UTF-8\" \/>\n <title>FOOD Risk Symposium Program - June 5<\/title>\n \n<\/head>\n\n<body>\n <div class=\"programme-wrapper\">\n <div class=\"programme\">\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">08:30<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-info\">Welcome<\/div>\n <p class=\"session-title\">Participant Registration and Breakfast<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">09:20<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">From Theory to Practice: Implementing Your Food Safety Culture<\/p>\n <p class=\"session-subtitle\">Food Safety Culture and Team Engagement<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety Culture<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n <\/div>\n <p class=\"speaker\">Olivier Boutou \u2013 AFNOR Expert in Food Quality and Safety, IRCA FSSC 22000 and ICA 22000 Certified Trainer & Auditor, ANSES Expert<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">09:45<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n <p class=\"session-title\">Partner Presentations<\/p>\n <p class=\"session-subtitle\"> <\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">09:55<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Microbiological Risks in Dairy Products: Emerging Threats and the \u201cUsual Suspects\u201d<\/p>\n <p class=\"session-subtitle\">Overview of Microbiological Hazards in Dairy Products<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Microbiology<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Dairy Products<\/span>\n <\/div>\n <p class=\"speaker\">Francois Bourdichon \u2013 Director of Laboratory Methods and Microbiology \u2013 SODIAAL Cooperative<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">10:20<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-pause\">Break<\/div>\n <p class=\"session-title\">Coffee Break & Networking<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">10:50<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-table-ronde\">Round Table<\/div>\n <p class=\"session-title\">Risk Management and Product Safety: Which Strategies for Different Sectors?<\/p>\n <p class=\"session-subtitle\">Industry and SME Perspectives<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Food Safety<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Sector Strategies<\/span>\n <\/div>\n <p class=\"speaker\">Amel SOUIT \u2013 Quality, Hygiene and Environment Manager \u2013 <strong>VIRBAC<\/strong><\/p>\n <p class=\"speaker\">Sandrine DELORY \u2013 Vice President \u2013 <strong>R\u00c9SEAU ALLIANCES<\/strong><\/p>\n <p class=\"speaker\">Sabrina PANIS \u2013 Director of Auditing, Consulting and Training \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n <p class=\"speaker\">Marine Soni\u00e9 \u2013 Strategic Sourcing and QA Manager \u2013 <strong>DAMMANN FRERES<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">12:00<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-pause\">Lunch<\/div>\n <p class=\"session-title\">Lunch & Networking<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">13:30<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Safety and Authenticity: What Are the Legal Risks and How Can They Be Managed?<\/p>\n <p class=\"session-subtitle\">Legal Challenges for Food Industry Stakeholders<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Legal Liability<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Sanctions<\/span>\n <\/div>\n <p class=\"speaker\">Camille BUGNICOURT \u2013 Food Law Attorney<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">13:55<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Crisis Communication<\/p>\n <p class=\"session-subtitle\">Preparing and Managing Communications During a Food Alert<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Crisis Communication<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Brand Reputation<\/span>\n <\/div>\n <p class=\"speaker\">Laurent VIBERT \u2013 CEO \u2013 <strong>NITIDIS<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">14:20<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Water Reuse Applications in the Food Industry \u2013 Reuse, Recycle, Recover<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Water Reuse<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Environment<\/span>\n <\/div>\n <p class=\"speaker\">Salvador P\u00e9rez \u2013 Chief Executive Officer \u2013 <strong>Chemdoc Water Technologies<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">14:45<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">Risk Management for Organic Processors: Synabio Tools and Resources<\/p>\n <p class=\"session-subtitle\">Operational Tools for Organic Businesses<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Organic Farming<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Risk Management<\/span>\n <\/div>\n <p class=\"speaker\">Bernard Lignon \u2013 Regulatory Affairs and Quality Officer \u2013 <strong>SYNABIO<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">15:10<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-pause\">Break<\/div>\n <p class=\"session-title\">Coffee Break & Networking<\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">15:40<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">The Reputation of the Food Industry: Food Safety at the Heart of Consumer Trust<\/p>\n <p class=\"session-subtitle\">Key Drivers of Consumer Confidence<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Reputation<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Trust<\/span>\n <\/div>\n <p class=\"speaker\">Catherine CHAPALAIN \u2013 Former Executive Director of Communications, Public Affairs and CSR at <strong>NESTL\u00c9<\/strong>, Former CEO of <strong>ANIA<\/strong> and <strong>ALLIANCE 7<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">16:05<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">Conference<\/div>\n <p class=\"session-title\">GMO Analysis Strategies<\/p>\n <p class=\"session-subtitle\">Analytical Tools and Regulatory Challenges<\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>GMOs<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Analytical Strategies<\/span>\n <\/div>\n <p class=\"speaker\">Lo\u00efc DURAND \u2013 R&D Project Manager, Microbiology and Biotechnology \u2013 <strong>PHYTOCONTROL<\/strong><\/p>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">16:30<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-conference\">PARTNER SPEECH<\/div>\n <p class=\"session-title\">Partner Presentation<\/p>\n <p class=\"session-subtitle\"> <\/p>\n <div class=\"theme-tags\">\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Partnership<\/span>\n <span class=\"tag\"><span class=\"tag-dot\"><\/span>Expertise<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n \n <div class=\"programme-row\">\n <div class=\"programme-time\">\n <div class=\"time-badge\">\n <span class=\"time-text\">16:35<\/span>\n <\/div>\n <\/div>\n <div class=\"programme-details\">\n <div class=\"slot-type slot-info\">Closing<\/div>\n <p class=\"session-title\">Closing Remarks \u2013 Day 2<\/p>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n<\/body>\n<\/html><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-html\"><style>\n :root {\n --blue-main: #6daad4;\n --blue-light: rgba(163,202,217,0.18)!important;\n --grey-light: #f3f4f6;\n --grey-border: #e5e7eb;\n --text-main: #222;\n }\n\n * {\n box-sizing: border-box;\n }\n\n body {\n font-family: system-ui, -apple-system, BlinkMacSystemFont, \"Segoe UI\", sans-serif;\n margin: 0;\n line-height: 1.6;\n color: var(--text-main);\n background: #fff;\n }\n\n .programme-wrapper {\n max-width: 1200px;\n margin: 0 auto;\n padding: 2rem 1.5rem 3rem;\n }\n\n .programme {\n margin-top: 1rem;\n border-left: Opx!important solid #c5d8f2;\n }\n\n .programme-row {\n display: grid;\n grid-template-columns: 150px minmax(0, 1fr);\n gap: 3.5rem;\n padding: 1.rem 0;\n border-bottom: 1px solid var(--grey-border);\n }\n\n .programme-time {\n text-align: right;\n padding-right: 1.5rem;\n }\n\n .time-badge {\n display: inline-flex;\n align-items: center;\n justify-content: 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class=\"w-separator size_small\"><\/div><div class=\"w-html\">\n<div class=\"notification-clean\">\n <div class=\"notif-header\">\n <h3 style=\"padding-top:0px!important;\">An exclusive tour of our new 12,000 m\u00b2 analysis facility<\/h3>\n <\/div>\n <div class=\"notif-body\">\n <p>To mark this occasion, we are delighted to invite you to join us for a guided tour of our new laboratory.<\/p>\n <p class=\"highlight-date\">\n \ud83d\udcc5 Wednesday 3 June <span class=\"desktop-text\">afternoon<\/span><span class=\"mobile-text\">AM<\/span> \n <span class=\"tbd\">(2pm & 3pm)<\/span>\n<\/p>\n <p>A great opportunity to discover our new facilities, our equipment and our activities.<\/p>\n <a href=\"https:\/\/foodrisk.eu\/en\/booking-tour-phytocontrol-laboratory\/\" class=\"btn-inscription\">Sign up for the guided tour<\/a>\n <\/div>\n<\/div>\n<style>\n .notification-clean {\n background-color: #f8fafc;\n border-left: 5px solid #6daad4;\n border-radius: 8px;\n padding: 1.5rem;\n font-family: 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padding: 10px 20px;\n background-color: #6daad4;\n color: #fff;\n font-size: 0.95rem;\n font-weight: 600;\n border: none;\n border-radius: 6px;\n cursor: pointer;\n transition: background-color 0.2s ease;\n }\n .btn-inscription:hover {\n background-color: #5591bb;\n }\n .mobile-text {\n display: none;\n }\n @media (max-width: 600px) {\n .notif-header {\n flex-direction: column;\n align-items: flex-start;\n gap: 8px;\n }\n .desktop-text {\n display: none;\n }\n .mobile-text {\n display: inline;\n }\n .highlight-date .tbd {\n display: block;\n margin-top: 5px;\n margin-left: 0;\n font-size: 0.85em;\n }\n .btn-inscription {\n width: 100%;\n text-align: center;\n }\n }\n<\/style><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Programme4 June 20265 June 20264 June 2026 FOOD Risk Symposium Program - June 4 08:00 Welcome Participant Registration Registration & Welcome Breakfast 09:00 Opening Opening \u2013 3rd FOOD Risk Symposium Mr. Mika\u00ebl Bresson \u2013 President & Founder Phytocontrol N\u00eemes M\u00e9tropole Partner Presentation 09:20 Conference Food Safety of Fruits and Vegetables: European Regulatory Framework and Current...","protected":false},"author":178,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1372","page","type-page","status-publish","hentry"],"yoast_head":"\n<title>Programme | FOOD Risk<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez tout le programme du colloque Food Risk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrisk.eu\/en\/programme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programme | FOOD Risk\" \/>\n<meta property=\"og:description\" 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