{"id":6178,"date":"2025-11-12T18:22:32","date_gmt":"2025-11-12T17:22:32","guid":{"rendered":"https:\/\/foodrisk.eu\/jerome-bonaldi-host-of-the-food-risk-2022-and-2020-events\/"},"modified":"2025-11-12T18:22:35","modified_gmt":"2025-11-12T17:22:35","slug":"jerome-bonaldi-host-of-the-food-risk-2022-and-2020-events","status":"publish","type":"post","link":"https:\/\/foodrisk.eu\/en\/jerome-bonaldi-host-of-the-food-risk-2022-and-2020-events\/","title":{"rendered":"J\u00e9r\u00f4me BONALDI, host of the FOOD Risk 2022 and 2020 events"},"content":{"rendered":"&#13;\n<p><strong>Our distinguished guest and excellent speaker, J\u00e9r\u00f4me Bonaldi, honoured us with his presence as he moderated the debates and conferences during the two intense days of the Food Risk international conference.<\/strong><\/p>&#13;\n<p align=\"justify\">The renowned journalist and presenter, a leading figure in the scientific world, once again took the reins of the event for this second edition. He carried out this task with brio, drawing on the experience he has gained from numerous television and radio programmes throughout his career. <br\/><br\/>On stage, he skilfully orchestrated the various debates and conferences on <strong data-start=\"757\" data-end=\"769\">safety<\/strong>, <strong data-start=\"774\" data-end=\"792\">authenticity<\/strong>, <strong data-start=\"800\" data-end=\"815\">traceability<\/strong>, <strong data-start=\"823\" data-end=\"841\">regulation<\/strong>, <strong data-start=\"849\" data-end=\"867\">digitalisation<\/strong> and other practical topics. <br data-start=\"902\" data-end=\"905\"\/>Our distinguished guests took part in rich and dynamic discussions on <em data-start=\"993\" data-end=\"1006\">food safety<\/em> and <em data-start=\"1015\" data-end=\"1034\">food authenticity<\/em>, led by J\u00e9r\u00f4me Bonaldi.\r\nThe combination of an exceptional presenter and experienced speakers provided a better understanding of the current issues facing the conference. data-end=&#8221;1160&#8243;>experienced speakers provided a clearer understanding of the current issues surrounding <strong data-start=\"1211\" data-end=\"1223\">food safety<\/strong> and <strong data-start=\"1233\" data-end=\"1255\">food fraud<\/strong>.<\/p>\r\n<iframe loading=\"lazy\" title=\"Colloque International FOOD Risk 2020 - 3\/3\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/MJ1BTf9HkR8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\nThis event was a true intellectual and emotional journey, marked by powerful moments and profound reflections.\n&#13;\n<h4 class=\"wp-block-heading\">Route<\/h4>&#13;\n<center>\r\n<div class=\"wp-block-image\" style=\"margin-bottom: 2rem;\">\r\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1898\" src=\"https:\/\/foodrisk.eu\/wp-content\/uploads\/2020\/01\/ 15235428_1618565391782227_2497638037276672033_o-1024x1024.jpg\" alt=\"\" width=\"300\" height=\"300\"\/><\/figure>\r\n<\/div>\r\n<\/center><center>\r\nAfter studying physics and mathematics at Paris VII University, J\u00e9r\u00f4me Bonaldi chose journalism and enrolled at the Centre de Formation des Journalistes (Journalism Training Centre). He graduated in 1976 and immediately joined <b>France Inter<\/b>, where he remained until 1984 before being <strong>hired by Canal+<\/strong>, where he became a <strong>commentator<\/strong> on the programme &#8220;Nulle part ailleurs&#8221; (Nowhere Else). It was this latter role that brought him to the attention of the public. <br\/><br\/>In 2000, J\u00e9r\u00f4me Bonaldi joined Europe 1 and Ruquier&#8217;s team on the programme &#8220;On va s&#8217;g\u00eaner&#8221; and appeared on France 2 in &#8220;On a tout essay\u00e9&#8221; and then &#8220;On a tout r\u00e9vis\u00e9&#8221;. On the same channel, he co-presented the programme &#8220;On vous dit pourquoi&#8221; in 2002, then &#8220;Savoir + sciences&#8221; until 2006.<br\/><br\/>En 2007, il anime l\u2019\u00e9mission \u00ab Du c\u00f4t\u00e9 des pros \u00bb sur la cha\u00eene Maison+ (anciennement T\u00e9l\u00e9 Maison). In 2007\u20132008, he also took part in the programme Gildas&#038;Co on the cable channel Vivolta. In 2009, he presented the programme Je commence demain (in partnership with P\u00f4le Emploi) on France 2, where he presented and tried out different jobs. <br\/><br\/>In September 2010, he presented &#8220;C&#8217;est dans ma nature&#8221; on the regional channels of France 3. Broadcast on Saturdays at 11 a.m., this programme focuses on ecology and sustainable development. Based on the model of &#8220;Question maison&#8221;, it presents ecological and innovative buildings, surrounded by their owners. <br\/><br\/>From 12 February 2012, he presented &#8220;Le Mag de la science&#8221; on the Encyclo channel, which became Science et Vie TV on 30 March 2015. In 2013, he presented several episodes of &#8220;Transportez-moi&#8221; on LCP, a programme about transport. From January 2014 to March 2014, he participated in Laurent Ruquier&#8217;s &#8220;L&#8217;\u00c9mission pour tous&#8221; on France 2. In 2014, following the end of the radio show &#8220;On va s&#8217;g\u00eaner&#8221;, and unlike many of the show&#8217;s commentators, he did not follow Laurent Ruquier to RTL but <strong>remained on Europe 1<\/strong> with Cyril Hanouna in &#8220;Les Pieds dans le plat&#8221;. He participated in this programme from the start of the 2014 season until November of the same year. In 2019, he joined M6, where he co-hosts the programme Mon invention vaut de l&#8217;or (My invention is worth its weight in gold).\r\n<p>\u00a0<\/p>\r\n<\/center>","protected":false},"excerpt":{"rendered":"<p>&#13; Our distinguished guest and excellent speaker, J\u00e9r\u00f4me Bonaldi, honoured us with his presence as he moderated the debates and conferences during the two intense days of the Food Risk international conference. &#13; The renowned journalist and presenter, a leading figure in the scientific world, once again took the reins of the event for this&#8230;<\/p>\n","protected":false},"author":72,"featured_media":1993,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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