{"id":7217,"date":"2026-03-18T16:46:43","date_gmt":"2026-03-18T15:46:43","guid":{"rendered":"https:\/\/foodrisk.eu\/?p=7217"},"modified":"2026-03-18T17:52:18","modified_gmt":"2026-03-18T16:52:18","slug":"priscillelacombe","status":"publish","type":"post","link":"https:\/\/foodrisk.eu\/en\/priscillelacombe\/","title":{"rendered":"Priscille Lacombe will be moderating the discussions at our next event"},"content":{"rendered":"
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FOOD Risk is delighted to welcome Priscille Lacombe, a renowned journalist and presenter, who will be facilitating the discussions at our upcoming event.<\/p>\n

A trained journalist with a passion for news, Priscille Lacombe initially worked in print media before spending the bulk of her career in broadcasting. She worked for many years at the local general-interest channel T\u00e9l\u00e9-Toulouse (TLT), where she covered a wide range of current affairs topics, produced reports and presented news bulletins and current affairs programmes.<\/p>\n

Throughout her career, she has developed solid journalistic expertise: covering the news, moderating debates, reporting on major events and conducting interviews. In particular, she has held several key editorial roles, including Editor-in-Chief of La Tribune Toulouse for both the print and online editions.<\/p>\n

Priscille Lacombe has now hosted over 2,000 programmes on television and radio, as well as numerous conferences and debates.<\/p>\n

Since 2019, she has been running the agency BY Priscille Lacombe, through which she puts her journalistic experience at the service of businesses and organisations. In particular, she facilitates seminars, conferences, round-table discussions and award ceremonies, and also supports executives and experts with their public speaking and media relations.<\/p>\n

A graduate of the Toulouse School of Journalism (EJT), she regularly lectures at journalism and communication schools to pass on her experience to future professionals in the sector.<\/p>\n

Thanks to her expertise in facilitating and moderating debates, Priscille Lacombe will help foster dynamic and constructive exchanges between speakers and participants.<\/p>\n<\/div>\n

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FOOD Risk is delighted to welcome Priscille Lacombe, a renowned journalist and presenter, who will be facilitating the discussions at our upcoming event. A trained journalist with a passion for news, Priscille Lacombe initially worked in print media before spending the bulk of her career in broadcasting. 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