{"id":5999,"date":"2025-10-29T04:38:23","date_gmt":"2025-10-29T03:38:23","guid":{"rendered":"https:\/\/foodrisk.eu\/produit\/food-risk-2026\/"},"modified":"2026-04-16T17:11:43","modified_gmt":"2026-04-16T15:11:43","slug":"food-risk-2026","status":"publish","type":"product","link":"https:\/\/foodrisk.eu\/en\/pass\/food-risk-2026\/","title":{"rendered":"FOOD RISK 2026"},"content":{"rendered":"
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PASS FOOD RISK<\/span><\/strong> 2026<\/h3>\n<\/div><\/div>
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2 days of conferences<\/p><\/div><\/div>

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Lunches (4th and 5th June)<\/p><\/div><\/div>

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Complimentary gala dinner<\/p><\/div><\/div>

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BOOK MY PASS FOR 690\u20ac *<\/span><\/a><\/div>
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*Offer valid until January 31, 2026.
\n<\/em>As of February 1, 2026, the price will increase to 780\u20ac excluding tax.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

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PARTICIPATE<\/strong> IN THE SYMPOSIUM<\/span><\/h3>\n<\/div>\n<\/div>\n
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    Nearly fifteen conferences<\/strong>\u00a0<\/span>on various topics related to\u00a0<\/span>food safety and authenticity<\/strong>, delivered by experts in their field from across Europe.<\/p>\n<\/li>\n

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    <\/span>Round tables<\/strong>\u00a0<\/span>for discussing current issues and future solutions.<\/span><\/p>\n<\/li>\n

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    <\/span>A gala dinner<\/strong>\u00a0<\/span>will be held on the evening of 5 June 2026, providing an informal opportunity to enjoy a selection of traditional dishes designed to introduce you to the region\u2019s culinary culture and produce.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

    Book your tickets online now. Select your package from the drop-down menu below and complete your registration. You will be automatically redirected to the secure payment module provided by our partner Cr\u00e9dit Agricole.<\/p>\n","protected":false},"author":178,"featured_media":6040,"template":"","meta":[],"product_brand":[],"product_cat":[29],"product_tag":[],"class_list":{"0":"post-5999","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-symposium","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nFOOD RISK 2026 | FOOD Risk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrisk.eu\/en\/pass\/food-risk-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD RISK 2026 | FOOD Risk\" \/>\n<meta property=\"og:description\" content=\"PARTICIPATE IN THE SYMPOSIUM Nearly fifteen conferences\u00a0on various topics related to\u00a0food safety and authenticity, delivered by experts in their field from across Europe. Round tables\u00a0for discussing current issues and future solutions. A gala dinner\u00a0will be held on the evening of 5 June 2026, providing an informal opportunity to enjoy a selection of traditional dishes designed to introduce you to the region\u2019s culinary culture and produce. Book your tickets online now. Select your package from the drop-down menu below and complete your registration. 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