Our special guest, Sandrine Delory, will be honoring us by moderating the debates and conferences during the two days of the FOOD Risk 2026 international conference, which will be held on June 4 and 5, 2026 at the Palais des Congrès H2 in Nîmes.

A woman of conviction and experience, Sandrine Delory embodies a modern and responsible vision of leadership in the agri-food sector. Guided by the values of progress, sustainability, and positive impact, she will set the tone for this new edition, which will focus on safety and authenticity.

On stage, she will host the conferences and debates with dynamism and kindness, promoting rich exchanges between experts, researchers, and economic actors on the major issues of food safety and food authenticity.

An inspiring host, at the crossroads of the business world, social responsibility, and sustainable innovation.

Career

A graduate of SKEMA Business School, Sandrine Delory has spent more than 25 years at Ingredia, including 10 years as CEO of the Prospérité Fermière Ingredia group, which she will continue to lead until the end of 2024.

Under her leadership, the company has received several major awards:

ANIA EY Agri-Food Award (2021)

B Corp Certification (2023)

Audacity Award (2024)

Committed to transforming economic models, she is a member of the Association Progrès du Management (APM), which brings together more than 7,000 French-speaking executives, and served for six years as a consular judge at the Arras Commercial Court.

Today, as vice-president of the Réseau Alliances, she brings together 350 economic players around a common goal: improving their social and environmental impact to enhance the attractiveness of their regions.

With Sandrine Delory as moderator, get ready for a challenging, inspiring, and deeply human dialogue on the future of our food.

Sandrine DELORY – Moderator of the FOOD Risk 2026 conference

June 4 & 5, 2026

Nîmes – Palais des Congrès H2