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Thursday, January 30th

MORNING

2019
8:00 am
Check in – Brunch time
Finishes at: 8.45 am
9:00 am
OPENING WELCOME – the challenges of food risk
Mrs. Carole Delga - President of Occitanie region, Mr. Mikaël Bresson - President & Founder of Phytocontrol | Mr. Yvan Lachaud - President of Nîmes Town Council, Mr. Benoit Roig - President of University of Nîmes
9:20 am
FOOD SECURITY
Management of known risks and anticipation of emerging problems - Operation OPSON | Mr. Francesco DE ANGELIS - International Criminal Police Organisation (INTERPOL)
9:45 am
SPONSOR PRESENTATION 5’ Agilent – r-biopharm
10:00 am
TRACABILITY
From sampling to flux analysis : the positives and negatives of blockchain technology for supply chain traceability   Mr. Matthieu Hug - Tilkal
10:30 am
SPONSOR PRESENTATION 5’ Shimadzu – Waters
10:40 am
NETWORKING BREAK

11:10 AM

Afternoon

2019
12:20 pm
BUFFET LUNCH
2:00 pm
Lecture – Traceability
Discussion feedback
2:15 pm
Authenticity
New technologies, new solutions - NGS FOOD FRAUD Mr. Mario Gadanho - Thermo Fisher Scientific
3:00 pm
FOOD SAFETY
The future of food packaging : Cross contamination, migration a major challenge for the 21st century. Mr. Olivier Vitrac - INRAe
3:30 pm
SPONSOR PRESENTATION 5’ Pulsed light decontamination with STERIXENE Mrs. Barbara Nibouche – STERIXENE
3:40 pm
FOOD SAFETY
The control of banned substances in livestock production Mr. Bruno Le Bizec - LABERCA, professor PhD, HDR
4:00 pm
Networking break
4:30 pm
FOOD SAFETY
Emerging contaminants : microplastics in food Mr. Eric Capodanno - Phytocontrol Science Director
5:00 pm
AUTHENTICITY
Isotope analysis for the determining of authenticity and origin of foodstuffs Mrs. Hélène Delavault - Thermo Fisher (IRMS)
5:25 pm
AUTHENTICITY
Prevention of food fraud : herbs and spices Mr. Jean-Louis Lafeuille - GLOBAL QUALITY & FOOD SAFETY CoE - McCormick & Company, Inc.
5:45 pm
Close

7:00 PM

COCKTAIL DINNER
Cocktail buffet : Discover the local food delicacies
Chambre de l’agriculture

 

Friday, January 31st

Morning

2019
8:00 am
Check in
Finishes at: 8.45 am
9:00 am
FOOD SAFETY
IFS Food version 7 and IFS requirements for food fraud | Mrs. Chryssa Dimitriadis - IFS Technical Project & IFS Food Standard Manager
9:20 am
AUTHENTICITY
A question of origin, the search for signs of wine typicity Mr. Tristan Richard - University of Bordeaux (RMN + Wine)
9:50 am
FOOD SAFETY
Microbiology in food : Ability of MALDI – TOF to identify strains of organisms Mrs. Sophie Dussargues - Phytocontrol microbiology engineer
10:10 am
FOOD SAFETY
Management of drinking water system contamination | Mr. Franck Galland & Mr. André Viau - AQUA-SURETE
10:40 am
Networking break

11:10 AM

Afternoon

2019
12:20 pm
AUTHENTICITY
DISCUSSION FEEDBACK
12:40 pm
BUFFET LUNCH

2:00 PM

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