We are pleased to announce the third edition of the FOOD Risk international conference, which will be held on June 4 and 5, 2026 at the Palais des Congrès H2 in Nîmes.
Organized by the Phytocontrol Group, this major scientific event will bring together researchers, experts, decision-makers, and stakeholders in the agri-food industry around a central theme:
“Safety & Authenticity” – rethinking the safety and traceability of our food in the context of sustainable transition.
A rich and engaging program
Two days of conferences, debates, feedback sessions, and networking opportunities to decipher the major challenges facing the sector:
- the emergence of new contaminants,
- regulatory changes,
- traceability and the fight against food fraud,
- environmental impacts,
- digitalization, and sustainable innovations.
A place for exchange in the heart of Nîmes
Ideally located a stone’s throw from the train station and the Musée de la Romanité, the Palais des Congrès H2 will provide an inspiring and friendly setting for this new edition, which will focus on scientific cooperation and collective responsibility.
Join the FOOD Risk 2026 community
Take part in this unmissable event to anticipate emerging risks and work together to build a safer and more authentic food future.
