The FOOD Risk conference is delighted to welcome Priscille LACOMBE, a visionary and committed leader, to chair the talks and discussions throughout these two days dedicated to the challenges facing the food industry of the future.
THE 3RD INTERNATIONAL FOOD RISK SYMPOSIUM
The 3rd edition of international FOOD Risk Symposium will be held at the Palais des Congrès H2 in Nîmes on Thursday 4th and Friday 5th June 2026.
Building on the success of previous editions, this event has established itself as an unmissable occasion, combining interactive conferences, testimonials, round tables and future prospects around the major challenges of food security.
For this new edition, the key words will be safety and authenticity, two pillars that encompass essential themes: regulation, traceability, food fraud, the environment, crisis management, not to mention the new opportunities available to players in the food and health sectors.
In a context marked by climate change and globalisation, the conference brings together a diverse range of stakeholders: institutions, manufacturers, entrepreneurs, academics, researchers and start-ups, all committed to the same goal: identifying strategies and levers for action to meet the challenges of today and tomorrow.
Testimonial – Feedback from our former presenter Jérôme Bonaldi
In previous editions of FOOD Risk, Jérôme Bonaldi, a renowned journalist and presenter, has orchestrated this international conference with passion and expertise, offering original insights into the issues under discussion.
Find out more about this event
ABOUT
OF FOOD RISK SYMPOSIUM
PROGRAM
CONFERENCES & HIGHLIGHTS
SPEAKERS
FROM THE 3RD EDITION
2022 Edition
PROGRAM, TESTIMONIALS…
