Now more than ever, we are confronted with humanity’s future challenges. Climate change and global food production have a significant impact on our food and health security. One of the most crucial issues facing humanity is to move towards healthier, more sustainable consumption habits. As significant stakeholders in the food processing industry and the environment, we all have a role to play to meet these challenges. Over these two days, the many interactive conferences, speeches, round tables and discussions will cover a wide range of topics. Issues such as food safety, authenticity, traceability, digitalisation, regulation and many others will be addressed in this new international conference. The Phytocontrol Group is proud to repeat this experiment and welcome you to the second conference, in the centre of Nîmes, a region where innovation is fostered. Let us put our expertise to use and do all we can improve food safety, and let us meet the environmental and food issues both of today and of tomorrow.
Mikaël Bresson, President and Founder of Phytocontrol.