Program

While awaiting the programme, here are the topics that will be addressed during the FOOD Risk 2026 conference:

Regulations governing packaging intended to come into contact with foodstuffs
Organic farming
Communication and crisis management in the food industry
Microbiological risks in dairy products

Pesticides in F&V

Alert Management Guide

Revision of ISO 22000
Food safety and legal responsibilities
GMO
PFAS
Food authenticity
PCB/Dioxines
Sharing experiences and testimonials from multiple sectors on risk management
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