Programme

FOOD Risk Conference Program - June 4

08:00

Welcome

Participant welcome

Registration & welcome breakfast

09:00

Opening

Opening – 3rd Edition FOOD Risk Conference

Mr. Mikaël Bresson – President & Founder Phytocontrol

09:20

Conference

Food Safety of Fruits and Vegetables: European Regulatory Framework and Current Challenges

Regulatory issues for fresh produce

Food safety F&V regulations

Eglė Baecke-Eimontaitė – Director Advocacy & Regulatory Affairs – FRESHFEL

09:45

SPEAKER PRESENTATION

Partner presentation

Partnership Expertise

10:00

Conference

PFAS and risk management

Per- and polyfluoroalkyl substances in the food chain

Food safety PFAS

Stephane GEORGé – PHYTOCONTROL

10:30

SPEAKER PRESENTATION

Partner presentation

Expertise and case studies

Partnership Expertise

10:40

Break

Break & networking

11:10

Round table

Product authenticity and fraud prevention

Guaranteeing the origin and authenticity of agri-food products

Authenticity Fraud Isotopic analysis

Melina RAMOS – Data Scientist Engineer – PHYTOCONTROL

Laurene Thomazo – Laboratory Manager / Lab manager – AB LABO

Illa Téa – Head of ATOMIC team – ISA de Lyon

Paul Rentz – Project Manager of the physicochemistry laboratory – AERIAL technical agri-food center

12:20

Lunch

Lunch & networking

14:00

Conference

Managing a food alert in 2026

Organization and decision-making in health emergency situations

Food alert Crisis management

Lorraine PUZIN – Deputy Head of Health Emergency Mission – DGAL

14:55

Conference

Regulations for food contact packaging: who, what, how?

Regulatory framework and stakeholder responsibilities

Packaging Food contact

Stéphane DEMARE – Expert in regulations for food contact packaging – LEGAPACK

15:20

SPEAKER PRESENTATION

Partner presentation

Partnership Solutions

15:25

Conference

Health safety, a priority for the food industry

Safety culture, innovation and collaborative projects

Health safety Food industry

Ariane VOYATZAKIS – Innovation Director – ANIA

15:50

Break

Break & networking

16:20

Conference

To be announced

16:45

Conference

GMO analysis strategies

Analytical tools and regulatory challenges

GMO Analysis strategies

Loïc DURAND – R&D Project Manager Microbiology and Biotechnology – PHYTOCONTROL

17:10

Closing

Closing – Day 1

19:00

GALA DINNER

Exceptional evening

with cocktail dinner on the rooftop of the Musée de la Romanité

FOOD Risk Conference Programme - June 5

08:30

Welcome

Welcome of participants and breakfast

09:30

Conference

From theory to practice: deploying your Food Safety Culture

Safety culture and team engagement

Food Safety Culture Food Safety

Olivier Boutou – Expert AFNOR in quality and food safety, trainer & IRCA FSSC 22000 and ICA 22000 certified auditor, expert ANSES

09:55

Conference

Microbiological risks in dairy products: emerging threats and "usual suspects"

Overview of microbiological hazards in dairy products

Microbiology Dairy products

Francois Bourdichon – Director of Laboratory Methods and Microbiology – SODIAAL Cooperative

10:20

Break

Break & networking

10:50

Round table

Risk management and product safety: what strategies across sectors?

Cross perspectives from industry and SMEs

Food safety Sector strategies

Amel SOUIT – Quality, Hygiene and Environment Manager – VIRBAC

Sandrine DELORY – Vice-President – RÉSEAU ALLIANCES

12:00

Lunch

Lunch & networking