Participant welcome
Registration & welcome breakfast
Opening – 3rd Edition FOOD Risk Conference
Mr. Mikaël Bresson – President & Founder Phytocontrol
Food Safety of Fruits and Vegetables: European Regulatory Framework and Current Challenges
Regulatory issues for fresh produce
Eglė Baecke-Eimontaitė – Director Advocacy & Regulatory Affairs – FRESHFEL
Partner presentation
PFAS and risk management
Per- and polyfluoroalkyl substances in the food chain
Stephane GEORGé – PHYTOCONTROL
Partner presentation
Expertise and case studies
Break & networking
Product authenticity and fraud prevention
Guaranteeing the origin and authenticity of agri-food products
Melina RAMOS – Data Scientist Engineer – PHYTOCONTROL
Laurene Thomazo – Laboratory Manager / Lab manager – AB LABO
Illa Téa – Head of ATOMIC team – ISA de Lyon
Paul Rentz – Project Manager of the physicochemistry laboratory – AERIAL technical agri-food center
Lunch & networking
Managing a food alert in 2026
Organization and decision-making in health emergency situations
Lorraine PUZIN – Deputy Head of Health Emergency Mission – DGAL
Regulations for food contact packaging: who, what, how?
Regulatory framework and stakeholder responsibilities
Stéphane DEMARE – Expert in regulations for food contact packaging – LEGAPACK
Partner presentation
Health safety, a priority for the food industry
Safety culture, innovation and collaborative projects
Ariane VOYATZAKIS – Innovation Director – ANIA
Break & networking
To be announced
GMO analysis strategies
Analytical tools and regulatory challenges
Loïc DURAND – R&D Project Manager Microbiology and Biotechnology – PHYTOCONTROL
Closing – Day 1
Exceptional evening
with cocktail dinner on the rooftop of the Musée de la Romanité
